Blueberry and yogurt muffins
15
25
12
Yes
Ingredients
- 560 ml (2 1/4 cups) of all-purpose flour
- 180 ml (3/4 cup) of sugar
- 15 ml (1 tablespoon) of baking powder
- 2.5 ml (1/2 teaspoon) of baking soda
- 1 pinch of salt
- 2.5 ml (1/2 teaspoon) of nutmeg
- 2 eggs
- 250 ml (1 cup) of nature yogurt
- 15 ml (1 tablespoon) of orange zest
- 60 ml (1/4 cup) of orange juice
- 60 ml (1/4 cup) of vegetable oil
- 375 ml (1 1/2 cups) of fresh blueberries
Preparation
Side-by-side mode
- Preheat oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, salt and nutmeg.
- In another bowl, mix eggs, yogurt, orange zest, orange juice, and vegetable oil. Pour the liquid ingredients over the dry ingredients. Spread with blueberries until the preparation is moist.
- Divide the dough inside 12 muffin moulds. Oven bake at 375°F (190°C) for about 25 minutes or until a toothpick set at the center gets out clean.
Did you know that...
Our Quebec blueberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.
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