Leeks with Oka cheese croutons
30
15
4
No
Ingredients
- 30 ml (2 tablespoons) of butter
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 150 ml (2/3 cup) of cooking cream
- Salt up to taste
- 12 thin slices of buttered baguette bread
- 12 thin slices of Oka cheese, slightly thinner than baguette slices
- Crushed pepper up to taste
Preparation
Side-by-side mode
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Preheat oven to 375°F (190°C).
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Heat butter in a large non-adhesive pan at medium heat. Add Les Cultures de chez nous sliced leeks and cook for 6 to 7 minutes while stirring.
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Reduce heat to medium-low and cook until leek has returned its water. Stir from time to time. Do not brown. Add cream and reduce until it thickens. Salt.
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Meanwhile, broil bread slices on a baking sheet in the oven. Then, divide the leeks over the grilled bread. Add a cheese slice. Spread lightly with crushed pepper.
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Oven bake for 15 minutes or until cheese is lightly gratin.
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