Leeks Vegetarian

Homemade leek guacamole and tortilla chips

Name: Homemade leek guacamole and tortilla chips
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Entrées
Ingredients: 6 medium-sized tortillas, slice into triangles; 30 ml (2 tablespoons) of vegetable oil; 2 chopped garlic cloves; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 5 mature avocados; Lime zest and juice; Sambal oelek up to taste or a few drops of tabasco; Salt and pepper up to taste

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Author: Les Cultures de chez nous

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Preparation 15

Baking 15

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

6 medium-sized tortillas, slice into triangles
30 ml (2 tablespoons) of vegetable oil
2 chopped garlic cloves
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
5 mature avocados
Lime zest and juice
Sambal oelek up to taste or a few drops of tabasco
Salt and pepper up to taste

Preparation

Side-by-side mode

Preheat oven to 180°C (350°F). Set tortilla slices on a cookie sheet. Oven bake 15 minutes.
In a casserole, heat oil with garlic and leeks at low heat. Cook and stir for 5 minutes. Remove from heat and cool down for 15 minutes.
Slice avocados in half with a knife and remove the core. With a spoon, remove the flesh from the peel and set it into a bowl.
With a fork, crush the flesh of the avocado with lime juice and zest. This way, the avocado won't blacken. Add the remaining ingredients and mix well. Salt and pepper.