Leeks

Saint-Paulin toasts with maple-caramelized leeks

Name: Saint-Paulin toasts with maple-caramelized leeks
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Entrées
Ingredients: 10 ml (2 teaspoons) of vegetable oil; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 2 ml (1/2 teaspoon) of salt; 30 ml (2 tablespoons) of maple syrup; 8 bread slices up to your choice; 225 g (1/2 lb) of Saint-Paulin cheese, sliced into thin slices

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Author: Les Cultures de chez nous

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Preparation 15

Baking 15

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

10 ml (2 teaspoons) of vegetable oil
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
2 ml (1/2 teaspoon) of salt
30 ml (2 tablespoons) of maple syrup
8 bread slices up to your choice
225 g (1/2 lb) of Saint-Paulin cheese, sliced into thin slices

Preparation

Side-by-side mode

Preheat oven to 350°F (180°C). In a small pan, heat oil at medium-high heat. Add sliced leeks and salt. Cook, while continuously stirring, for 5 to 6 minutes or until leeks tenders and lightly colours. Add maple syrup. Remove from heat and cool down.
Divide cheese over bread slices. Oven bake for 8 to 10 minutes or until cheese melts and lightly colours. Garnish each toast with leek pieces. Serve warm.