Asparagus

Asparagus croissant

Name: Asparagus croissant
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Entrées
Ingredients: 235 ml (235 gr) of Pillsbury frozen croissant; 285 ml (1 can) of drained asparagus; 190 ml (3/4 cup) of grated Mozzarella cheese; Salt and pepper up to taste

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Author: Les Cultures de chez nous

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Preparation 10

Baking 20

Portions 8

Freezing No

Ingredients Preparation

Ingredients

235 ml (235 gr) of Pillsbury frozen croissant
285 ml (1 can) of drained asparagus
190 ml (3/4 cup) of grated Mozzarella cheese
Salt and pepper up to taste

Preparation

Side-by-side mode

Preheat oven at 350 °F (180 °C).
Undo croissant dough on an oven safe plate. Garnish with drained asparagus. It's imporant to well drain asparagus if you don't want your croissant to be soggy. Spread with cheese, up to taste. Salt and pepper.
Close the dough to form a croissant. Be sure that the dough is well closed or cheese will flow out. Cook until croissant browns, so about tens of minutes.

Chef’s note

Note : Serve hot. These asparagus croissant melt in your mouth.