Leeks broth with Côté fondue cheese risotto
20
20
4
No
Ingredients
- 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
- 60 ml (1/4 cup) of butter
- 750 ml (3 cups) of risotto rice
- 1.5 litre (6 cups) of healthy leeks consommé (see recipe)
- 1 bouquet garnished (thyme, laurel and parsley)
- Salt and pepper up to taste
- 1/2 package of Kingsey swiss fondue preparation
Preparation
Side-by-side mode
- Steam leek with butter; add rice, mix well and cook while stirring for about 5 minutes. Add consommé, herbs bouquet, salt, pepper and cook until boiling. Let 15 to 20 minutes at low heat and cover.
- Remove the herbs bouquet. Add cheese and mix well.
Chef’s note
Serve with pork or veal roast.
Did you know that...
Our sliced leeks are washed and ready to cook. All you have to do is open the bag!
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