Leeks

Mini chicken skewers with leeks and bacon

Name: Mini chicken skewers with leeks and bacon
Prep time: 22 min
Cook time: 7 min
Yield: 16 mini skewers
Cuisine: Entrées
Ingredients: 4 chicken thighs cut into cubes; Ground salt and pepper; 6 chopped sage leaves; 2 leek white sliced into sections of 2.5 cm (1 inch); 15 ml (1 tablespoon) of extra virgin olive oil; 8 bacon slices, sliced in two; 16 wooden skewer, soaked into water for 30 minutes; 2 lemons cut into quarters

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Author: Les Cultures de chez nous

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Preparation 15

Baking 7

Portions 16 mini skewers

Freezing No

Budget

Ingredients Preparation

Ingredients

4 chicken thighs cut into cubes
Ground salt and pepper
6 chopped sage leaves
2 leek white sliced into sections of 2.5 cm (1 inch)
15 ml (1 tablespoon) of extra virgin olive oil
8 bacon slices, sliced in two
16 wooden skewer, soaked into water for 30 minutes
2 lemons cut into quarters

Preparation

Side-by-side mode

Set aluminum paper over the barbecue grill and preheat at low heat.
In a bowl, mix chicken cubes with salt and pepper. Add half the sage. Set aside. In another bowl, mix leeks with the other half of the sage, olive oil, salt, and pepper. Set aside.
Roll bacon around chicken cubes. Skew each cube on a skewer with a section of leeks.
Set the mini skewer over aluminum paper on the barbecue and cook for 2 to 3 minutes. Serve with lemon quarters.