Leeks Gluten-free Vegan

Sautéed potatoes with leeks

Name: Sautéed potatoes with leeks
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Accompagnements
Ingredients: 30 ml (2 tablespoons) of olive oil; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 300 g (about 8 small) of potatoes with yellow flesh, unpeeled and sliced into thin rings; 2 garlic cloves; 30 ml (2 tablespoon) of fresh basil, finely chopped; Salt and pepper, to taste

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Author: Les Cultures de chez nous

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Preparation 20

Baking 20

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

30 ml (2 tablespoons) of olive oil
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
300 g (about 8 small) of potatoes with yellow flesh, unpeeled and sliced into thin rings
2 garlic cloves
30 ml (2 tablespoon) of fresh basil, finely chopped
Salt and pepper, to taste

Preparation

Side-by-side mode

Heat the oil in a large pan over medium heat. Arrange the potatoes, cover and cook for about 7 minutes or until they brown and tenderize. Turn the slices over and cook for about 5 minutes, covered or until they are tender and golden.
Add the leek and garlic and cook for a few more minutes. Add the basil and season. Mix well and serve.