Blueberry and jalapeno sauce for the BBQ

Name: Blueberry and jalapeno sauce for the BBQ
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: Accompagnements
Ingredients: 500 ml (2 cups) of blueberries, fresh or frozen; 15 ml (1 tablespoon) of olive oil; 1 small red onion; 4 garlic cloves; 2 jalapeno peppers; 100 ml (1/2 cup) of bourbon (or Southern Comfort); 100 ml (1/2 cup) of ketchup; 75 ml (1/3 cup) of cider vinegar; 30 ml (2 tablespoons) of brown sugar; 15 ml (1 tablespoon) of molasses; A pinch of Allspice; A pinch of ginger (optional)

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 5

Baking 25

Portions 6

Freezing Yes

Budget

Ingredients Preparation

Ingredients

500 ml (2 cups) of blueberries, fresh or frozen
15 ml (1 tablespoon) of olive oil
1 small red onion
4 garlic cloves
2 jalapeno peppers
100 ml (1/2 cup) of bourbon (or Southern Comfort)
100 ml (1/2 cup) of ketchup
75 ml (1/3 cup) of cider vinegar
30 ml (2 tablespoons) of brown sugar
15 ml (1 tablespoon) of molasses
A pinch of Allspice
A pinch of ginger (optional)

Preparation

Side-by-side mode

Heat the oil at medium heat and brown the minced onions. Add minced garlic and minced and seeded peppers. Mix for about 30 seconds.
Add the bourbon and bring to a boil. Reduce until the liquid almost evaporates (about 5 minutes).
Add blueberries (if frozen, they do not need to be thawed before use), ketchup, cider vinegar, brown sugar, treacle and spices. Simmer for 20 minutes until the sauce lightly thickens.
Serve with beef, chicken or pork over BBQ (or with any other type of meat, but no fish). This recipe makes 2 cups and can be refrigerated for 2 to 3 weeks.