Grilled asparagus with butter and walnuts
10
16
4
No
Ingredients
- 650 gr (11/2 pound) of fresh trimmed asparagus
- 60 ml (4 tablespoons) of melted butter
- 30 ml (2 tablespoons) of honey
- Salt and pepper
- 160 ml (2/3 cup) of walnuts kernels
- Bread crumbs, nature
Preparation
Side-by-side mode
- Preheat oven at 375 °F (190 °C). Set asparagus tips over an oven safe plate. Set aside.
- Mix melted butter and honey in a small bowl. Brush half of the mix over asparagus, up to taste. Put the plate in the oven.
- Broil for 7 to 8 minutes up to your taste and also depending on the thickness of the asparagus.
- Meanwhile, put walnuts in a large bowl with the remaining melted butter with honey preparation. Mix a bit and set aside.
- Remove plate from oven, turn asparagus over, then sprinkle with a bit of bread crumbs. Divide the nuts and the melted butter mix over the asparagus and replace the plate in the oven. Cook for 7 to 8 minutes or till nuts gets well colored and the asparagus, are well cooked and crispy.
- Remove from oven. Divide asparagus with nuts in four large dishes. Serve right away and accompany with crusty fresh bread.
Our asparagus are on special!
See promotions
Did you know that...
Nearly 30 acres of land are dedicated to growing asparagus at Les Cultures de chez nous.
See the productYou may also like
30
4
50
4
