Farmers soup
20
30
4
No
Ingredients
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 100 gr of carrots
- 50 gr of parsnip
- 50 gr of celery
- 50 gr of green cabbage
- 150 gr of potatoes
- 50 gr of grean beans
- 30 gr of butter
- 50 gr of smoked bacon sliced into small strips
- 1 liter of white poultry stock
- Big salt
- Pepper
- 3 chervil branches
Preparation
Side-by-side mode
- Cut vegetables into paysanne, except Les Cultures de chez nous sliced leeks.
- Blanch green cabbage for one minute with boiling water.
- Blanch smoked bacon. Sweat bacon with butter.
- Add carrots, celery, sliced leeks and parsnip then sweat 5 minutes. Soak with white poultry stock.
- Season and cook with simmering for 15 minutes.
- Add cabbage and potatoes then cook 15 minutes (with simmering). Add green beans then cook 5 minutes. Add pepper and chervil leaves.
- Serve really hot.
Did you know that...
We dedicated nearly 175 acres of land to growing leeks at Les Cultures de chez nous.
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