Tasty leeks with cream
15
60
6 to 8
No
Ingredients
- 6 to 8 medium leeks
- 500 ml (2 cups) of 15% cooking cream
- 375 ml (1 1/2 cup) of parmesan, grated
- Salt and pepper
Preparation
Side-by-side mode
- Preheat oven to 425°F (220°C).
- Cut off the green part of the leeks. Cut the remaining parts of the leeks into 1 1/2 inch sections (about 4 cm).
- Set the leeks in an oven-proof dish of 9 x 13 inches (23 cm x 33 cm). It is important to pack the leek sections in the dish tightly.
- In a small bowl, mix the cooking cream and the parmesan. Season with salt and pepper.
- Pour the cream mixture over the leeks. Cover the dish with aluminum foil and bake for around 1 hour. Remove the aluminum foil and grill for about 10 minutes.
Did you know that...
Every year, we plant millions of Quebec leeks in the spring, which we harvest from mid-August onwards.
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