Strawberries mousse

Name: Strawberries mousse
Prep time: 4 h 15 min
Cook time: 4 h
Yield: 6
Cuisine: Desserts
Ingredients: 1 envelope (3 oz) of strawberries Jello; 1 cup (250 ml) of fresh strawberries; 1 cup (250 ml) of boiling water; 2 cups (500 ml) of vanilla ice cream

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Author: Les Cultures de chez nous

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Preparation 15

Baking 240

Portions 6

Freezing No

Ingredients Preparation

Ingredients

1 envelope (3 oz) of strawberries Jello
1 cup (250 ml) of fresh strawberries
1 cup (250 ml) of boiling water
2 cups (500 ml) of vanilla ice cream

Preparation

Side-by-side mode

Melt Jello in water.
Set strawberries in the mixer.
Set ice cream in Jello with strawberries puree.
Mix everything in the mixer.
Refrigerate for 3 to 4 hours.

Did you know that...

The best way to freeze strawberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.

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