Strawberry pie and orange frangipane

Name: Strawberry pie and orange frangipane
Prep time: 1 h 10 min
Cook time: 45 min
Yield: 4
Cuisine: Desserts
Ingredients: 340 g (3/4 pound) of pie dough; 500 ml (2 cups) of almond powder; 250 ml (1 cup) of sugar; 125 ml (1/2 cup) of melted butter; 30 ml (2 tablespoons) of citrus liquor (like Grand Marnier); 2 eggs; 1 orange; 2 to 3 drops of vanilla extract; 30 strawberries; 125 ml (1/2 cup) of gooseberries jelly

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Author: Les Cultures de chez nous

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Preparation 25

Baking 45

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

340 g (3/4 pound) of pie dough

For the frangipane:

500 ml (2 cups) of almond powder
250 ml (1 cup) of sugar
125 ml (1/2 cup) of melted butter
30 ml (2 tablespoons) of citrus liquor (like Grand Marnier)
2 eggs
1 orange
2 to 3 drops of vanilla extract

For the garnishing:

30 strawberries
125 ml (1/2 cup) of gooseberries jelly

Preparation

Side-by-side mode

In a bowl, mix all almonds powder with sugar. Progressively add the remaining ingredients for the frangipane. Set aside.
Preheat oven to 180°C (350°F).
Lower the pie dough and set it on a pie plate of 20 cm (8 inches). Pour the frangipane and spread the preparation. Oven bake for 45 to 60 minutes. Remove from oven and cool down.
Slice strawberries in half.
Once the dough has cooled down, set half the strawberries over the dough.
Melt the gooseberry jelly by heating it for a few seconds in the microwave. Brush the jelly over the strawberries with a pastry brush.

Did you know that...

Our Quebec strawberries are available in season for pick‑your‑own in our fields in Sainte‑Brigitte‑des‑Saults and Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

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