White cheese, blueberries and lemon marmalade verrines
30
15
4
Yes
Ingredients
- 350 ml (350 g) of white cheese
- 1 package of 85 ml (85 g) of fruits marmalade (or Jell-o)
- Seasonal fruits
- The marmalade may be replaced with fruits juice or with fruits puree to which is added flavorless gelatin and sugar.
Preparation
Side-by-side mode
- Take 60 ml (60 gr) of jelly preparation and mix with boiling water (325 ml (325 gr)): a little more than a cup).
- Let cool down and mix with white cheese.
- Set into verrines and refrigerate for about 2 to 3 hours.
- Prepare the remaining jelly (lemon as for myself) with 160 ml (160 gr) of boiling water.
- Cool down and pour over the cheese preparation. Set blueberries in the verrine before covering up the lemon jelly.
Did you know that...
The best way to freeze blueberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.
See the product
