Leeks soup with lettuce
10
20
4
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 garlic clove
- 250 ml (1 cup) of milk
- 250 ml (1 cup) of chicken broth
- 15 to 30 ml (1 to 2 tablespoons) of butter
- 30 ml (2 tablespoons) of flour
- 1 green lettuce of your choice, washed and harshly chopped (curly or romaine lettuce)
- Safron stem (optional for garnishing)
- Salt and pepper up to taste
Preparation
Side-by-side mode
- In a casserole, slowly brown sliced leeks and garlic. Add flour, stir and add lettuce. Cover and cook at low heats for 3 to 4 minutes.
- Spray with chicken broth and milk and bring to a boil. Slowly cook for 10 minutes. Set in the blender.
- You may add a bit of cooking cream (about 100 ml) berfore serving. Garnish each bowl with safron stems.
