Blueberry and orange sauce

Name: Blueberry and orange sauce
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Accompagnements
Ingredients: 250 ml (1 cup) of fresh or frozen bluebrries; 250 ml (1 cup) of chicken broth; 60 ml (1/4 cup) of corn syrup; 30 ml (2 tablespoons) of orange marmalade; 15 ml (1 tablespoon) of lemon juice; 1.25 ml (1/4 teaspoon) of thyme; 0.5 ml (1/8 teaspoon) of salt; 0.5 ml (1/8 teaspoon) of pepper

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Author: Les Cultures de chez nous

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Preparation 10

Baking 20

Portions 8

Freezing No

Budget

Ingredients Preparation

Ingredients

250 ml (1 cup) of fresh or frozen bluebrries
250 ml (1 cup) of chicken broth
60 ml (1/4 cup) of corn syrup
30 ml (2 tablespoons) of orange marmalade
15 ml (1 tablespoon) of lemon juice
1.25 ml (1/4 teaspoon) of thyme
0.5 ml (1/8 teaspoon) of salt
0.5 ml (1/8 teaspoon) of pepper

Preparation

Side-by-side mode

In a medium size pan, mix blueberries, chicken broth, corn syrup, marmalade, lemon juice and thyme. Simmer 20 minutes or until sauce reduces of an half.
Then, mix salt and pepper.
Serve with a roast or roasted poultry, if desired.