Leeks coulis
15
10
8
No
Ingredients
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 15 ml (1 tablespoon) of butter
- 1 chopped garlic clove
- 60 ml (1/4 cup) of fresh finely chopped parsley
- 125 ml (1/2 cup) of dry white wine
- 15 ml (1 tablespoon) of cornstarch
- 375 ml (1 1/2 cup) of cooking cream
- 30 ml (2 tablespoons) of fresh finely chopped coriander (optional)
Preparation
Side-by-side mode
- Brown butter, Les Cultures de chez nous sliced leeks, garlic and parsley for 2 minutes. Add white wine, bring to a boil and let reduce till there's only 15 ml (1 tablespoon) of liquid.
- Dissolves cornstarch with cream and add leeks. Cook at low heat, while stirring constantly till the sauce thicker. Salt and pepper. Add fresh coriander, if desired.
- Pour everything in the mixer and reduce into puree. Warm it up.
Did you know that...
To keep leeks in the freezer for a long time, they must be clean, dry, cut and in an airtight bag or container.
See the product
