Leeks gratin with curry cream
15
25
4
No
Ingredients
- 4 small leeks
- 250 ml (1/2 cup) of chicken broth
- 15 ml (1 tablespoon) of curry
- Salt and pepper up to taste
- 125 ml (1/2 cup) of panko breadcrumbs
- 80 ml (1/3 cup) of grated parmesan
Preparation
Side-by-side mode
- Preheat oven at 205 ºC (400 ºF). Remove first leek's leaves and its root. Slice leeks in two on its lenght, without slicing it all the way.
- Wash under cold water. In a bowl, mix fresh cream with broth and curry. Season. In a baking plate, set down leeks without stacking it.
- Pour curry cream preparation over leeks. Spread breadcrumbs and parmesan. Oven bake for 25 to 30 minutes, until leeks tenders.
Did you know that...
If you cut off the green part of the leek and put the white part (the stem) in water with the roots, it will grow back!
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