Leeks

Oven roasted leeks mignons

Name: Oven roasted leeks mignons
Prep time: 55 min
Cook time: 45 min
Yield: 6
Cuisine: Accompagnements
Ingredients: 4 Les Cultures de chez nous trimmed leek's white, sliced into three sections; 1 red pepper, into large cubes; One unpeeled garlic bulbs; 6 small potatoes, sliced in two; 60 ml (1/4 cup) of olive oil; 15 ml (1 tablespoon) of finely chopped fresh rosemary; Salt and pepper

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Author: Les Cultures de chez nous

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Preparation 10

Baking 45

Portions 6

Freezing No

Ingredients Preparation

Ingredients

4 Les Cultures de chez nous trimmed leek's white, sliced into three sections
1 red pepper, into large cubes
One unpeeled garlic bulbs
6 small potatoes, sliced in two
60 ml (1/4 cup) of olive oil
15 ml (1 tablespoon) of finely chopped fresh rosemary
Salt and pepper

Preparation

Side-by-side mode

Preheat oven at 375°F (190°C).
Coat a large or two medium sized baking sheet with parchment paper. Set all vegetables over the plate and pour a bit of oil. Generously salt and pepper.
With hands, cover vegetables with oil. Well divide vegetables over the plate by taking care not to stack it. Oven bake for 45 minutes. Turn vegetables over two times while cooking.