Leeks Vegetarian

Leeks Greek's style salad

Name: Leeks Greek's style salad
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Accompagnements
Ingredients: 2 large leeks; 1 small green pepper; 1 small red pepper; 1 small orange pepper; 2 green shallots; 250 ml (1 cup) of diced Feta cheese; 20 ml of lemon juice; 60 ml (1/4 cup) of sunflower oil; 3/4 cup of finely chopped fresh parsley; Salt, pepper and greek salad spices, up to taste

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Author: Les Cultures de chez nous

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Preparation 20

Baking 10

Portions 4

Freezing No

Ingredients Preparation

Ingredients

2 large leeks
1 small green pepper
1 small red pepper
1 small orange pepper
2 green shallots
250 ml (1 cup) of diced Feta cheese
20 ml of lemon juice
60 ml (1/4 cup) of sunflower oil
3/4 cup of finely chopped fresh parsley
Salt, pepper and greek salad spices, up to taste

Preparation

Side-by-side mode

Slice leeks into 4 over its lenght and clean well. Slice over the width, into pieces of 8 cm. Set leeks pieces in a casserole with a bit of water. Bring to a boil and cook 7 minutes.
Meanwhile, slice peppers into large dice. Once the 7 minutes of leeks cooking finished, add diced peppers and continue cooking 3 minutes. Drain well leeks and peppers and then set in a large bowl with finely chopped green shallots, feta cheese, lemon, oil, parsley and spices up to your taste. Mix well and cool down in the refrigerator for a few hours.