Leeks

Unilateral scallops with leeks cream

Name: Unilateral scallops with leeks cream
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 250 ml (1 cup) of 35% cooking cream; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; Salt and pepper up to taste; A pinch of Espelette pepper; 20 large scallops; 30 ml (2 tablespoons) of olive oil; Fresh dill for garnishing

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Author: Les Cultures de chez nous

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Preparation 15

Baking 10

Portions 4

Freezing No

Ingredients Preparation

Ingredients

250 ml (1 cup) of 35% cooking cream
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
Salt and pepper up to taste
A pinch of Espelette pepper
20 large scallops
30 ml (2 tablespoons) of olive oil
Fresh dill for garnishing

Preparation

Side-by-side mode

Bring cream to a boil. Add leeks and cook at low heat for 3 minutes. Season with salt, pepper and Espelette pepper. Set in the mixer to make a smooth puree and set aside.
Well wipe scallops with a paper towels. Heat a large pan, add olive oil and heat. Cook scallops over one side only for 1 to 2 minutes. Remove and serve into plates and garnish with leeks cream.
Serve with vegetables rice.