Leeks

Eggs, bacon, leeks and cheddar bread

Name: Eggs, bacon, leeks and cheddar bread
Prep time: 43 min
Cook time: 28 min
Yield: 4
Cuisine: Brunchs et déjeuners
Ingredients: 4 kaiser breads, not sliced; 1 minced leek; 6 eggs; 8 bacon slices, cooked and crumbled; 160 ml (2/3 cup) of grated cheddar; 30 ml (2 tablespoons) of chopped fresh chive (optional)

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Author: 5 ingredients 15 minutes

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Preparation 15

Baking 28

Portions 4

Freezing Yes

Budget

Ingredients Preparation

Ingredients

4 kaiser breads, not sliced
1 minced leek
6 eggs
8 bacon slices, cooked and crumbled
160 ml (2/3 cup) of grated cheddar
30 ml (2 tablespoons) of chopped fresh chive (optional)

Preparation

Side-by-side mode

Preheat oven to 350°F (180°C).
Remove the superior part of the bread from a cavity. Remove the crumb, then dice.
Heat olive oil in a pan over medium heat. Cook the leek for 4 to 5 minutes while stirring.
In a bowl, whip eggs. Add leek, bacon, cheddar, diced crumb, and, if desired, chive. Salt and pepper.
Lay the bread on a cooking sheet covered with parchment paper. Divide the egg mixture into the bread cavity. Bake in the oven for 28 to 30 minutes, until the eggs take form.