Leeks

Romanoff Penne, healthy version

Name: Romanoff Penne, healthy version
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1 package of 350 gr of whole wheat Penne; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 2 chopped garlic cloves; 4 diced tomatoes; 45 ml (3 tablespoons) of Vodka; 125 ml (1#2 cup) of 5% sour cream; 30 ml (2 tablespoons) of olive oil; 45 ml (3 tablespoons) of 5% dairy mix; 2,5 ml (1/2 teaspoon) of ground pepper; 125 ml (1/2 cup) of pine nuts; 60 ml (1/4 cup) of finely chopped flat parsley

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Author: Les Cultures de chez nous

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Preparation 15

Baking 15

Portions 4

Freezing No

Ingredients Preparation

Ingredients

1 package of 350 gr of whole wheat Penne
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
2 chopped garlic cloves
4 diced tomatoes
45 ml (3 tablespoons) of Vodka
125 ml (1#2 cup) of 5% sour cream
30 ml (2 tablespoons) of olive oil
45 ml (3 tablespoons) of 5% dairy mix
2,5 ml (1/2 teaspoon) of ground pepper
125 ml (1/2 cup) of pine nuts
60 ml (1/4 cup) of finely chopped flat parsley

Preparation

Side-by-side mode

In a casserole filled with boiling water, cook pastas al dente. Drain.
In a casserole, cook leeks and garlic into oil until it sweats.
Add tomatoes, vodka, sour cream and dairy mix. Generously pepper.
Simmer 10 minutes.
Meanwhile, in a non-stick pan, brown pine nuts. Set aside.
Serve sauce over pastas and garnish 30 ml (2 tablespoons) of pine nuts and 15 ml (1 tablespoon) of finely shopped parsley.