Romanoff Penne, healthy version
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Ingredients
- 1 package of 350 gr of whole wheat Penne
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 2 chopped garlic cloves
- 4 diced tomatoes
- 45 ml (3 tablespoons) of Vodka
- 125 ml (1#2 cup) of 5% sour cream
- 30 ml (2 tablespoons) of olive oil
- 45 ml (3 tablespoons) of 5% dairy mix
- 2,5 ml (1/2 teaspoon) of ground pepper
- 125 ml (1/2 cup) of pine nuts
- 60 ml (1/4 cup) of finely chopped flat parsley
Preparation
Side-by-side mode
- In a casserole filled with boiling water, cook pastas al dente. Drain.
- In a casserole, cook leeks and garlic into oil until it sweats.
- Add tomatoes, vodka, sour cream and dairy mix. Generously pepper.
- Simmer 10 minutes.
- Meanwhile, in a non-stick pan, brown pine nuts. Set aside.
- Serve sauce over pastas and garnish 30 ml (2 tablespoons) of pine nuts and 15 ml (1 tablespoon) of finely shopped parsley.
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