Herbs and summery perfumed strawberries salad
10
25
2
No
Ingredients
For the syrup:
- Bring to a boil and stop heating. Pepper generously. Add mint leaves, cover and infuse until water is entirely cold. Filter everything and add sugar. Reset at medium heat and reduce until obtaining a syrup. Let cool down.
For the syrup:
- Pour all ingredients for the vinaigrette in a bowl and mix together until obtaining a smooth mixture.
- Slice strawberries depending of their size, into slices of 2 or 3. Divide salad into plates, add few strawberries, then pour the vinaigrette and syrup. Pepper up to taste.
Preparation
Side-by-side mode
For the syrup:
- Bring to a boil and stop heating. Pepper generously. Add mint leaves, cover and infuse until water is entirely cold. Filter everything and add sugar. Reset at medium heat and reduce until obtaining a syrup. Let cool down.
For the vinaigrette:
- Pour all ingredients for the vinaigrette in a bowl and mix together until obtaining a smooth mixture.
- Slice strawberries depending of their size, into slices of 2 or 3. Divide salad into plates, add few strawberries, then pour the vinaigrette and syrup. Pepper up to taste.
Did you know that...
The best way to freeze strawberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.
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