Blueberries and apples swirl

Name: Blueberries and apples swirl
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Desserts
Ingredients: 1 cup (250 ml ) of sugar; 2 cups (500 ml) of water; 2 3/4 cups (700 ml) of flour; 2/3 cup (150 ml) of fat or butter; 4 1/2 teaspoons (22 ml) of baking powder; 1 1/2 teaspoon (7,5 ml) of salt; 1 cup (250 ml) of milk; 3 cups (750 ml) of blueberries; 1/3 cup (85 ml) of sugar; 1 tablespoon (15 ml) of butter

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Author: Les Cultures de chez nous

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Preparation 15

Baking 30

Portions 6

Freezing No

Ingredients Preparation

Ingredients

1 cup (250 ml ) of sugar
2 cups (500 ml) of water
2 3/4 cups (700 ml) of flour
2/3 cup (150 ml) of fat or butter
4 1/2 teaspoons (22 ml) of baking powder
1 1/2 teaspoon (7,5 ml) of salt
1 cup (250 ml) of milk
3 cups (750 ml) of blueberries
1/3 cup (85 ml) of sugar
1 tablespoon (15 ml) of butter

Preparation

Side-by-side mode

Mix sugar and water at low heat.
Mix dry ingredients and fat with a pastry blender until the dough crumbles. Add milk and stir it up with a fork until the mixture is moist. Knead 20 seconds and lower down with a rolling pin (size 10'' x 12'').
Spread fruits over the dough. Sprinkle sugar and butter. Roll, press down the sides and slice into slices of 1'' (so about 12 slices). Set side by side (must see the fruits) at the bottom of a mold and spray with the mixture of water and sugar.
Oven bake at 450°F (230°C) for 25 to 35 minutes.

Did you know that...

The best way to freeze blueberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.

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