Leek butter canapés
5
10
6
No
Ingredients
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 15 to 30 ml (1 to 2 tablespoons) of mustard, to your choice
- 125 ml (1/2 cup) of butter, softened
- 1 baguette
- Grated Gruyère AOC cheese, to taste
Preparation
Side-by-side mode
- Mix softened butter with mustard and sliced leeks.
- Slice the baguette into 1 cm (1/2 inch) slices.
- Spread the generously sliced leek mixture over the baguette.
- Add the grated Gruyère AOC cheese and bake in the oven, preheated to 350°F (180ºC), for 8 to 10 minutes, until golden brown.
Did you know that...
Leeks are rich in minerals (iron, potassium, phosphorus, magnesium, copper and calcium).
See the product
