Leeks

Oysters au gratin with leeks

Name: Oysters au gratin with leeks
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 24 oysters; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 1 chopped garlic clove; 45 ml (3 tablespoons) of butter; 15 ml (1 tablespoon) of white wine; 125 ml (1/2 cup) of 35% cream; 30 ml (2 tablespoons) of breadcrumbs; 60 ml (1/4 cup) of grated Gruyère cheese; Salt and pepper up to taste

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Author: Les Cultures de chez nous

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Preparation 25

Baking 20

Portions 4

Freezing No

Ingredients Preparation

Ingredients

24 oysters
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
1 chopped garlic clove
45 ml (3 tablespoons) of butter
15 ml (1 tablespoon) of white wine
125 ml (1/2 cup) of 35% cream
30 ml (2 tablespoons) of breadcrumbs
60 ml (1/4 cup) of grated Gruyère cheese
Salt and pepper up to taste

Preparation

Side-by-side mode

Open oysters, remove flesh, set aside and keep its juice and shells. In a casserole, brown leeks and garlic into butter. Add white wine, oysters juice an cream. Reduce of an half.
Preheat oven grill.
Add oysters to leeks sauce, cook for a minute. Fill each shells with an oyster and garnishing. In a bowl, mix breadcrumbs with Gruyère cheese, salt and pepper. Spread each oyster with mixture. Brown in the oven.
Serve right away.