Scallops and leeks thin pizzas
25
20
2 pizzas of 25 cm (10 in.)
No
Preparation
Side-by-side mode
- In a bow, mix flour with baking powder and salt. Dig a hole at the center of the mixture. Pour water and oil in the hole. With hands, until obtaining an homogenized dough.
- Preheat oven at 205 ºC (400 ºF).
- Over a floured surface, set down the dough into two thin circles of 25 cm (10 inches). Set each dough over a baking sheet covered with parchment paper.
- In a bowl, mix sauce with dill. Spread sauce over dough but let 1,5 cm (3/4 inch) free over sides. Divide minced leeks, scallops and parmesan.
- Oven bake 20 minutes, until dough are well brown.
Did you know that...
Leek roots (rootlets) are edible. Clean and dry them well before frying them for a salad garnish or dip!
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