Leek macaronis
20
25
4
No
Ingredients
- 500 ml (2 cups) of macaronis pastas
- 30 ml (2 tablespoons) of butter
- 15 ml (1 tablespoon) of olive oil
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 chopped garlic cloves
- 45 ml (3 tablespoons) of flour
- 1 whisked egg
- 180 ml (3/4 cup) of milk
- 225 (1/2 pound) of grated medium Cheddar cheese
- 225 g (1/2 pound) of grated Mozzarella cheese
- 125 ml (1/2 cup) of grated Parmesan cheese
- Salt and pepper up to taste
- 5 ml (1 teaspoon) of turmeric
- 125 ml (1/2 cup) of Italian or regular breadcrumbs
Preparation
Side-by-side mode
- Preheat oven to 350°F (180°C).
- Cook the macaronis according to the package instructions. Set aside 125 ml (1/2 cup) of cooking water.
- In a large casserole, melt butter in oil. Add minced leeks and garlic and brown for 1 minute. Add flour and mix well, cook 30 seconds. Add cooking water and mix well.
- In a bowl, mix whisked egg with milk, add cheeses, season with salt, pepper and turmeric, mix well add to the leeks mixture.
- Add macaroni and mix well. Pour into 4 well-buttered cocottes and spread with breadcrumbs. Bake in the oven for 20 minutes.
Did you know that...
Our sliced leeks are washed and ready to cook. All you have to do is open the bag!
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