Onions and leeks pie
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Ingredients
- 1/2 onion per person (minimum)
- 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
- 250 ml (1 cup) of fresh cream
- Pepper and salt
- Puff pastry dough
Preparation
Side-by-side mode
- Mince onions, In a pan, cook onions and sliced leeks at medium heat. Sliced onions and leeks should be well brown. Stop heating.
- Salt and pepper. Add fresh cream. Spread over puff pastry. Close puff pastry. Add a bit of grated cheese. Oven bake 30 minutes at 350 °F (170 °C) to cook the pastry and brown cheese. Serve warm.
Did you know that...
If you cut off the green part of the leek and put the white part (the stem) in water with the roots, it will grow back!
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