Pumpkin potage
60
40
4
No
Ingredients
- 2 liters (8 cups) of diced pumpkin
- 30 ml (2 tablespoons) of butter or margarine
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 3 diced potatoes
- 1,5 liter (6 cups) of chicken broth
- Salt and pepper up to taste
- 375 ml (1 1/2 cup) of milk or cooking cream
- Nutmeg up to taste
Preparation
Side-by-side mode
- In a casserole, melt butter or margarine. Fry sliced leeks and pumpkin. Add potatoes and broth. Salt and pepper. Cover and simmer 40 minutes.
- Set in a mixer then set back in the casserole. Bring to a boil then add cream or milk and nutmeg. DO NOT KEEP BOILING.
- Serve with roasted croutons.
Did you know that...
We produce and harvest over 400,000 pounds of squash each year.
See the product
