Leeks

Leeks fondue jam

Name: Leeks fondue jam
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Entrées
Ingredients: 6 countryside style bread slices; 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks; 3 shallots; 50 ml (3 tablespoons) of margarine; 30 ml (2 tablespoons) of fresh cream; 1/2 glass of water; Parmesan cheese

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Author: Les Cultures de chez nous

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Preparation 30

Baking 20

Portions 6

Freezing No

Ingredients Preparation

Ingredients

6 countryside style bread slices
2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
3 shallots
50 ml (3 tablespoons) of margarine
30 ml (2 tablespoons) of fresh cream
1/2 glass of water
Parmesan cheese

Preparation

Side-by-side mode

Chop shallots. In a pan, heat margarine. Roast shallots and sliced leeks. Pepper. Do not salt, since parmesan cheese is already salty. Melt for 5 minutes.
Add water and stir. While keeping an eye on it, slowly melt for about 15 minutes.
Add fresh cream then stir. Heat for 2 minutes.
Roast bread slices in a toaster. Set over a large baking sheet. Cover with sliced leeks fondue. Spread with parmesan cheese. Set at broil in the oven and serve hot.