Asparagus

Asparagus topped with capers vinaigrette

Name: Asparagus topped with capers vinaigrette
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Entrées
Ingredients: 2 big packages of asparagus; 50 ml (1/4 cup) of mayonnaise; 2 ml (1/2 teaspoon) of Dijon's mustard; 10 ml (2 teaspoons) of capers; 15 ml (1 tablespoon) of milk; 50 ml (1/4 cup) of diced red pepper or sliced roasted red pepper

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Author: Les Cultures de chez nous

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Preparation 10

Baking 5

Portions 4

Freezing No

Ingredients Preparation

Ingredients

2 big packages of asparagus
50 ml (1/4 cup) of mayonnaise
2 ml (1/2 teaspoon) of Dijon's mustard
10 ml (2 teaspoons) of capers
15 ml (1 tablespoon) of milk
50 ml (1/4 cup) of diced red pepper or sliced roasted red pepper

Preparation

Side-by-side mode

Cook asparagus till it gets tender and crispy (for about 3 to 5 minutes). Soak in icy water and right when it cools down, remove from water and drain with paper towels.
In a small bowl, mix mayonnaise with Dijon's mustard, capers and milk.
When it's time to serve, divide asparagus in four dishes. Whip the vinaigrette and coat over asparagus. Garnish with parts of red pepper.