Asparagus

Breaded asparagus with goat cheese

Name: Breaded asparagus with goat cheese
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Entrées
Ingredients: 11/2 pound of big tailed asparagus; 30 ml (2 tablespoons) of melted butter; Salt, up to taste; 125 ml (1/2 cup) of fresh crumbled goat cheese; 125 ml (1/2 cup) of white bread crumbs

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Author: Les Cultures de chez nous

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Preparation 5

Baking 10

Portions 6

Freezing No

Ingredients Preparation

Ingredients

11/2 pound of big tailed asparagus
30 ml (2 tablespoons) of melted butter
Salt, up to taste
125 ml (1/2 cup) of fresh crumbled goat cheese
125 ml (1/2 cup) of white bread crumbs

Preparation

Side-by-side mode

Preheat oven at 400 °F (200 °C).
Cover stems of one tablespoon of melted butter. Salt lightly. Display asparagus in a casserole large enough to make one layer only.
Set down goat cheese over asparagus and sprinkle bread crumbs. Spray with the second tablespoon of melted butter. Oven bake for about 10 minutes or till bread crumbs roast lightly.