Asparagus

Smoked salmon, asparagus and tomatoes

Name: Smoked salmon, asparagus and tomatoes
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 24 small asparagus; 2 small Italian tomatoes; 8 slices of smoked salmon; 1 fresh cheese of 150 g; 1 package of 100 g of snow peas sprouts

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Author: Les Cultures de chez nous

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Preparation 10

Baking 5

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

24 small asparagus
2 small Italian tomatoes
8 slices of smoked salmon
1 fresh cheese of 150 g
1 package of 100 g of snow peas sprouts

Preparation

Side-by-side mode

Slice the hard parts of the asparagus and dice the tomatoes.
In a casserole filled with salted boiling water, blanch asparagus for 3 to 4 minutes. Cool under very cold water, then drain.
Set smoked salmon slices over a work surface, then spread them with half the cheese. Divide asparagus tips and sprouts over salmon slices, then roll.
Set rolled salmon into each plate. Spread with diced tomatoes.