Salmon gratin with leeks nest
15
30
2
No
Ingredients
- 2 salmon fillets
- 2 packages of 250 g (8 cups) of Les Cultures d chez nous sliced leeks
- 1/2 lemon
- Few fresh chervil branches
- 250 ml (1 cup) of white wine
- 150 ml (1/2 cup) of fresh cream
- 15 ml (1 tablespoon) of flour
- 60 ml (4 tablespoons) of butter or margarine
- Your favorite grated cheese
- Salt and pepper
Preparation
Side-by-side mode
- Steam cook sliced leeks for 15 to 20 minutes.
- Meanwhile, heat white wine in a casserole. Pepper white wine and reduce lightly at high heat. Spray salmon fillets with lemon juice. Salt and set into white wine for about 3 minutes over one side and for 2 minutes over the other side. Remove and set aside at warm.
- Melt 30 ml (2 tablespoons) of butter in a casserole . Add flour then cook for about 30 to 40 seconds.
- Add cooked white wine to the salmon. Whisk and add cream while whisking vividly. Thicker for about 4 minutes. Stir often.
- Preheat oven grill. Butter 2 small gratin plates. Set sliced leeks inside. Set salmon fillets and coat with sauce.
- Gratin at broil for about 2 to 3 minutes.
Did you know that...
We dedicated nearly 175 acres of land to growing leeks at Les Cultures de chez nous.
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