Cottage cheese and mushrooms pizzas
5
15
4
No
Ingredients
- 4 wheat tortillas
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 chopped garlic clove
- 2 cups of sliced mushrooms
- Leafs of a fresh thyme branch
- 1/2 cups of chopped parsley
- 3 tablespoons of olive oil
- 2 tablespoons of Dijon's mustard
- 1 cup of arugula salad
- 1 cup of cottage cheese
- 1/2 cup of fresh basil
- Salt and pepper
Preparation
Side-by-side mode
- Preheat oven to 400°F.
- In a pan at medium-high heat, broil leeks, garlic and mushrooms with one tablespoon of olive oil until browns, for about 5 minutes. Add thyme and parsley, then salt and pepper. Set aside.
- Set tortillas on a bake-safe oven plate covered with aluminum paper. Spread olive oil and Dijon's mustard. Set half the arugula salad, add leeks and mushrooms, then mix with cottage cheese.
- Oven bake for 10 to 12 minutes. Add the remaining arugula salad and basil, then serve.
Did you know that...
Leek roots (rootlets) are edible. Clean and dry them well before frying them for a salad garnish or dip!
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