Asparagus with Parmesan on BBQ

Name: Asparagus with Parmesan on BBQ
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Entrées
Ingredients: 454 g (1 lb) of asparagus, fresh and trimmed; 15 ml (1 tablespoon) of olive oil; 1.25 ml (1/4 teaspoon) of salt; 1.25 ml (1/4 teaspoon) of pepper; 30 ml (2 tablespoons) of Parmesan cheese, grated

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Author: Les Cultures de chez nous

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Preparation 5

Baking 5

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

454 g (1 lb) of asparagus, fresh and trimmed
15 ml (1 tablespoon) of olive oil
1.25 ml (1/4 teaspoon) of salt
1.25 ml (1/4 teaspoon) of pepper
30 ml (2 tablespoons) of Parmesan cheese, grated

Preparation

Side-by-side mode

Preheat the barbecue to about 450°F (230°C).
In a bowl, combine salt, pepper, and olive oil. Add the asparagus to the bowl and coat it with the mixture.
Cook the asparagus on the BBQ grill for 4 to 5 minutes or until it gets tender.
Place the asparagus on a serving plate and garnish with Parmesan cheese.