Leeks

BBQ pork meatballs

Name: BBQ pork meatballs
Prep time: 45 min
Cook time: 15 min
Yield: 4 to 6
Cuisine: Entrées
Ingredients: 680 g (1 1/2 lbs) of ground pork; 2 eggs; 1/2 package (2 cups) of Les Cultures de chez nous sliced leeks; 2 garlic cloves, finely chopped; 60 ml (1/4 cup) of breadcrumbs; 15 ml (1 tablespoon) of harissa; Pepper, to taste; 30 ml (2 tablespoons) of fresh coriander, finely chopped; 4 wooden skewers, beforehand soaked in water; 150 ml (2/3 cup) of store-bought tzatziki sauce

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Author: Les Cultures de chez nous

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Preparation 30

Baking 15

Portions 4 to 6

Freezing Yes

Budget

Ingredients Preparation

Ingredients

680 g (1 1/2 lbs) of ground pork
2 eggs
1/2 package (2 cups) of Les Cultures de chez nous sliced leeks
2 garlic cloves, finely chopped
60 ml (1/4 cup) of breadcrumbs
15 ml (1 tablespoon) of harissa
Pepper, to taste
30 ml (2 tablespoons) of fresh coriander, finely chopped
4 wooden skewers, beforehand soaked in water

For the sauce:

150 ml (2/3 cup) of store-bought tzatziki sauce

Preparation

Side-by-side mode

In a bowl, mix all ingredients well until the meat becomes sticky. Pepper.
Using an ice cream spoon measuring about 60 ml (1/4 cup), make 12 meatballs. Then, stick 3 meatballs on a wet wooden skewer or metal skewer.
Preheat the barbecue at high heat. Oil the grill.
Grill meatballs on each side for approximately 4 minutes, or until the meat is cooked.
Serve with tzatziki sauce.