BBQ pork meatballs
30
15
4 to 6
Yes
Ingredients
- 680 g (1 1/2 lbs) of ground pork
- 2 eggs
- 1/2 package (2 cups) of Les Cultures de chez nous sliced leeks
- 2 garlic cloves, finely chopped
- 60 ml (1/4 cup) of breadcrumbs
- 15 ml (1 tablespoon) of harissa
- Pepper, to taste
- 30 ml (2 tablespoons) of fresh coriander, finely chopped
- 4 wooden skewers, beforehand soaked in water
For the sauce:
- 150 ml (2/3 cup) of store-bought tzatziki sauce
Preparation
Side-by-side mode
- In a bowl, mix all ingredients well until the meat becomes sticky. Pepper.
- Using an ice cream spoon measuring about 60 ml (1/4 cup), make 12 meatballs. Then, stick 3 meatballs on a wet wooden skewer or metal skewer.
- Preheat the barbecue at high heat. Oil the grill.
- Grill meatballs on each side for approximately 4 minutes, or until the meat is cooked.
- Serve with tzatziki sauce.
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80
6
Budget
