Asparagus

Stuffed crepes with ham and asparagus

Name: Stuffed crepes with ham and asparagus
Prep time: 23 min
Cook time: 8 min
Yield: 4
Cuisine: Brunchs et déjeuners
Ingredients: 30 ml (2 tablespoons) of butter; 30 ml (2 tablespoons) of flour; 375 ml (1 1/2 cups) of milk; Salt and pepper, up to taste; 4 commercial Breton crepes; 1 package of 454 g (1 lb) of sliced ham; 16 cooked asparagus; 250 ml (1 cup) of grated Swiss cheese

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Author: 5 ingredients 15 minutes

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Preparation 15

Baking 8

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

30 ml (2 tablespoons) of butter
30 ml (2 tablespoons) of flour
375 ml (1 1/2 cups) of milk
Salt and pepper, up to taste
4 commercial Breton crepes
1 package of 454 g (1 lb) of sliced ham
16 cooked asparagus
250 ml (1 cup) of grated Swiss cheese

Preparation

Side-by-side mode

Preheat oven to 400°F (200°C).
In a casserole, melt butter at medium heat. Add flour and cook for 1 minute. Pour milk and season. Bring to a boil and whisk. Remove from fire.
Garnish crepes with ham and asparagus. Roll and lay on a cooking plate.
Coat with sauce and spread with cheese. Oven-bake for 8 to 10 minutes.