Leeks

Shrimps with leeks and lemon

Name: Shrimps with leeks and lemon
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 45 ml (3 tablespoons) of butter; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 2 chopped garlic cloves; 2 chopped fennel bulbs; 454 gr (1 pound) of shelled raw shrimps; Lemon zest and juice; Salt and pepper up to taste; 125 ml (1/2 pound) of cooking cream

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Author: Les Cultures de chez nous

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Preparation 15

Baking 15

Portions 4

Freezing No

Ingredients Preparation

Ingredients

45 ml (3 tablespoons) of butter
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
2 chopped garlic cloves
2 chopped fennel bulbs
454 gr (1 pound) of shelled raw shrimps
Lemon zest and juice
Salt and pepper up to taste
125 ml (1/2 pound) of cooking cream

Preparation

Side-by-side mode

In a casserole, melt butter at medium heat, add leeks, garlic, fennel and cook at low heat for about 10 minutes. Increase heat, add shrimps, lemon juice and zest. Season with salt and pepper. Cook one minute. Add cream and cook 2 minutes.
Serve with vegetables puree or rice.