Shrimps with leeks and lemon
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Ingredients
- 45 ml (3 tablespoons) of butter
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 2 chopped garlic cloves
- 2 chopped fennel bulbs
- 454 gr (1 pound) of shelled raw shrimps
- Lemon zest and juice
- Salt and pepper up to taste
- 125 ml (1/2 pound) of cooking cream
Preparation
Side-by-side mode
- In a casserole, melt butter at medium heat, add leeks, garlic, fennel and cook at low heat for about 10 minutes. Increase heat, add shrimps, lemon juice and zest. Season with salt and pepper. Cook one minute. Add cream and cook 2 minutes.
- Serve with vegetables puree or rice.
Did you know that...
Every year, we plant millions of Quebec leeks in the spring, which we harvest from mid-August onwards.
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