Cold vinaigrette asparagus
10
5
6
No
Preparation
Side-by-side mode
- Mix dry mustard and other seasonings in vinegar. Add oil lastly and whisk.
- Cook asparagus, cool down and let it whole. Pour vinegar preparation over asparagus and let in the refridgerator for aproximatively 10 minutes before serving.
- The remaining of this vinaigrette can be kept many days at fresh.
Our asparagus are on special!
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Did you know that...
We harvest over 100,000 lb of Quebec asparagus yearly from our fields at Les Cultures de chez nous in Sainte-Brigitte-des-Saults.
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