Leeks

Pizza-style potato peels

Name: Pizza-style potato peels
Prep time: 55 min
Cook time: 30 min
Yield: 12 skins
Cuisine: Entrées
Ingredients: 6 yellow fleshed small potatoes; 30 ml (2 tablespoons) of olive oil; Salt and pepper up to taste; 125 ml (1/2 cup) of marinara sauce; 1/2 chopped onion or 1/4 package of 250 g (1 cup) of Les Cultures de chez nous sliced leeks; 250 ml (1 cup) of diced chorizo; 250 ml (1 cup) of grated pizza mozzarella cheese; 30 ml (2 tablespoons) of minced basil

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Author: 5 ingredients 15 minutes

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Preparation 25

Baking 30

Portions 12 skins

Freezing No

Budget

Ingredients Preparation

Ingredients

6 yellow fleshed small potatoes
30 ml (2 tablespoons) of olive oil
Salt and pepper up to taste
125 ml (1/2 cup) of marinara sauce
1/2 chopped onion or 1/4 package of 250 g (1 cup) of Les Cultures de chez nous sliced leeks
250 ml (1 cup) of diced chorizo
250 ml (1 cup) of grated pizza mozzarella cheese
30 ml (2 tablespoons) of minced basil

Preparation

Side-by-side mode

Preheat oven to 400°F (200°C).
Wash potatoes and slice them in two on their length.
Remove a small quantity of flesh in each half of the potato with a melon baller.
Lightly slice the potato base to make it stand still on the plate. Brush with oil on top and under the potato. Set potatoes (hollow part on top) on a baking sheet covered with parchment paper. Season.
Oven bake for 25 to 30 minutes. Take care to keep the flesh lightly crispy.
Remove from oven and garnish peels with marinara sauce, onion or sliced leeks, chorizo and Mozzarella.
Set back in the oven and continue cooking for 5 to 6 minutes.
Remove from oven and spread with basil.