Leeks

Leeks muffins

Name: Leeks muffins
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 1 onion; 45 ml (3 tablespoons) of flour; 2 eggs; 200 ml (1 cup) of cooking cream; Salt and pepper; Olive oil; 375 ml (1 1/2 cup) of cheddar cheese

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Author: Les Cultures de chez nous

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Preparation 10

Baking 25

Portions 4

Freezing Yes

Ingredients Preparation

Ingredients

1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
1 onion
45 ml (3 tablespoons) of flour
2 eggs
200 ml (1 cup) of cooking cream
Salt and pepper
Olive oil
375 ml (1 1/2 cup) of cheddar cheese

Preparation

Side-by-side mode

Mix sliced leeks with onion then brown in olive oil. Salt and pepper. Pour in a large bowl.
Add flour, eggs and cream. Mix well and pour into muffins mold. Bake for 25 minutes at 350 °F (180 °C).