Curried chicken strips

Name: Curried chicken strips
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 454 g (1 lb) of chicken breast; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 1 red pepper; 15 ml (1 tablespoon) of olive oil; 5 ml (1 teaspoon) of curry powder; Salt and pepper; 45 ml (3 tablespoons) of fresh cream

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Author: Les Cultures de chez nous

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Preparation 10

Baking 20

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

454 g (1 lb) of chicken breast
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
1 red pepper
15 ml (1 tablespoon) of olive oil
5 ml (1 teaspoon) of curry powder
Salt and pepper
45 ml (3 tablespoons) of fresh cream

Preparation

Side-by-side mode

Slice chicken breast into thin strips. Remove pepper peduncle and seeds and slice into strips.
In a pan, heat oil and brown meat. Add sliced pepper and leeks and cook at medium heat for 10 minutes.
Deglaze the juices of the meat with fresh cream, season with salt and pepper, and sprinkle curry powder.
Serve with rice vermicelli.