Rice casserole with pork and leeks
20
120
4
No
Ingredients
- 454 g (1 pound) of pork cubes
- Salt and pepper
- 15 ml (1 tablespoon) of paprika
- 60 ml (1/4 cup) of olive oil
- 1 package of 250 g (4 cups) of Les cultures de chez nous sliced leeks
- 2 garlic cloves
- 1 yellow pepper, in cubes
- 1 green pepper, in cubes
- 2 peeled carrots, in cubes
- 310 ml (1 1/4 cup) of long grain rice
- 1 can of 540 ml (19 oz) of diced tomatoes
- 250 ml (1 cup) of chicken broth
Preparation
Side-by-side mode
- Season pork cubes with salt, pepper and paprika.
- In a large pan, brown pork cubes in olive oil for 1 to 2 minutes.
- Set pork cubes in the slow cooker, add other ingredients. Well mix and cook for 2 hours at high heats or till rice is cooked.
Did you know that...
Each package of 250 g of sliced leeks contains 4 cups of sliced leeks, washed and ready to cook.
See the product
