Pork meatballs with vegetables
15
20
4
No
Ingredients
- 454 g (1 pound) of chopped pork
- 1 finely chopped onion
- 1 finely chopped celery branch
- 1 finely chopped green pepper
- 1/3 package of 250 g (1 1/2 cups) of Les Cultures de chez nous sliced leeks
- Salt and pepper, up to taste
- 1 egg
- 60 ml (4 tablespoons) of bread breadcrumbs
- 250 ml (1 cup) of tomatoes juice or vegtables juice
- Grated Parmesan cheese
Preparation
Side-by-side mode
- With hands, mix well vegetables, chopped pork, seasonings, egg, breadcrumbs and 1/2 cup of vegetables juice or tomatoes juice. Create small meatballs.
- At medium heat, bake meatballs in a pan with a bit of vegetable oil and cover for 10 minutes. Turn meatballs upside down from time to time. Set aside.
- Cook rice of your choice in a mix of water and vegetables juice. When rice is cooked,set in a service plate and set pork meatballs over it all.
- Garnish with grated Parmesan and heat in the oven for about 10 minutes.
Did you know that...
Leeks contain large quantities of vitamins A, B1, B2, B3, B9 (folic acid) and C.
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