Barbecue chicken with leeks hamburger
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Ingredients
- 45 ml (3 tablespoons) of olive oil
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of 35% cream
- 1 crumbled bread slice
- 454 g (1 pound) of chopped chicken
- 30 ml (2 tablespoons) of Dijon's mustard
- 125 ml (1/2 cup) of grated strong cheddar
- Ground salt and pepper, up to taste
- 4 hamburger breads
- Garnishing, up to taste
Preparation
Side-by-side mode
- In a pan, brown leeks in olive oil until tender. Cool down.
- In a small bowl, mix cream with breadcrumbs, set aside. In a large bowl, mix chicken, mustard, cheese, salt, pepper, breadcrumbs mixture and leeks. Make 4 burger patties. Keep it in the refrigerator.
- Preheat BBQ to medium heat. Oil grills with vegetable oil. Cook burger patties for about 3 minutes over each side or until meat is entirely cooked. Roast hamburger breads. Garnish up to taste.
Did you know that...
Leek roots (rootlets) are edible. Clean and dry them well before frying them for a salad garnish or dip!
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