Leeks

Chop suey with leeks

Name: Chop suey with leeks
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 454 g (1 lb) of chopped beef or chopped pork; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 15 ml (1 tablespoon) of butter; 15 ml (1 tablespoon) of vegetable oil; 250 ml (1 cup) of celery, chopped; 250 ml (1 cup) of beef or chicken broth; 30 ml (2 tablespoons) of soy sauce; 454 g (1 lb) of bean sprouts; 2 eggs, whisked; Fresh coriander, finely chopped, up to taste; Salt and pepper, up to taste

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Author: Les Cultures de chez nous

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Preparation 15

Baking 30

Portions 4

Freezing No

Ingredients Preparation

Ingredients

454 g (1 lb) of chopped beef or chopped pork
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
15 ml (1 tablespoon) of butter
15 ml (1 tablespoon) of vegetable oil
250 ml (1 cup) of celery, chopped
250 ml (1 cup) of beef or chicken broth
30 ml (2 tablespoons) of soy sauce
454 g (1 lb) of bean sprouts
2 eggs, whisked
Fresh coriander, finely chopped, up to taste
Salt and pepper, up to taste

Preparation

Side-by-side mode

In a casserole, brown chopped beef in a mixture of butter and oil.
Add Les Cultures de chez nous sliced leeks and celery. Bake for 3 minutes.
Add beef broth and soy sauce. Mix well and continue baking for 10 minutes.
Add bean sprouts and whisked eggs. Bake for 2 minutes. Verify seasoning, garnish with finely chopped coriander and serve.